Independent buying guides for home coffee and espresso

Build your home coffee bar

Independent, research-based buying guides for home coffee and espresso. We rank the machines, grinders, and gear that make cafe-quality coffee at home, so you can build your setup with confidence.

Workbench

Brew ratio calculator

Water

320 g

One gram of water is about one milliliter. Adjust the ratio to taste.

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Starting ratios

  • Pour-over about 1:15 to 1:17
  • French press about 1:12 to 1:15
  • Espresso about 1:2 (18 g in, 36 g out)
  • Cold brew concentrate about 1:4 to 1:8

Starting points by weight; adjust to taste and to your beans.

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